of strawberry and raspberry
We have been working for more than 20 years to improve the genetic selections of strawberry and raspberry with a priority on taste and nutrition. Indeed, it has been scientifically proved that our strawberry Authentique Orléans, rich in polyphenols, favors glucose management in diabetes
Our partners are Agriculture and Agri-Food Canada, Lareault Nursery, Phytoclone and many international breeding companies.
Soilless production of strawberry
Our unique durable production technique in peat substrate eliminates the need for soil fumigation and allows full recovey of water and nutrients leachates. Yields are improved and taste is exceptional.
Our partners are Université Laval, NSERC and Berger Peat Moss
Soilless production of raspberry
Our durable production technique in peat substrate eliminates the need of soil fumigation, favor optimal use of water and nutrients and ensure high yields and exceptional fruit quality.
Our partners are Université Laval, NSERC and Fafard Peat Moss
Use of biofongicide to control powdery mildew in strawberry
This technique, originating from greenhouse vegetable culture, allows to reduce the use of phytosanitary products. The technology is very efficient in peat culture.
Our partners are : Université Laval, Organic Federation of Agriculture and Agriculture and Agri-Food Canada.
Protected culture of soilless blackberry
Blackberry production was greatly improved thanks to the collaboration of experts from the National Research Council of Canada (NRC)